Why Flesh Meat Eating Is Harmful To Health
Flesh meat eating is harmful to health. It is the main cause of cancers, tumors, heart diseases, heart attack, strokes, and other diseases.
In the beginning, God gave man his original diet: fruits, grains, nuts, and vegetables. Man was originally designed as a herbivore. As such, the structure of his mouth, teeth, jaw, and intestines, are distinctly very different from carnivores. He has small mouth opening, and he has sharp cutting incisors with flat or nodular surfaced molars for crushing and grinding food. His jaw has three distinct motions – up and down; sideways; forward or backward, but in a limited degree. Also man’s large intrestines runs through the abdominal cavity like an inverted U, and consists of ascending, transverse, and descending colons.
After the Flood, plants and all the vegetation were all totally destroyed, and man was allowed to eat the flesh meats of clean animals which were brought in the Ark. From then on, man started to eat flesh meats, and all forms of diseases followed. His life span became shorter – from over a hundred years to 70 years old.
During those ancient days, the animals were clean, and grazed on clean grasses, as vegetation started to grow back. Nowaday, animals are injected with growth hormones that are harmful to the body. And their feeds are mixed with dried pulverized carcases, additives, and other toxic chemicals. These animals are butchered in dirty slaughter houses – where animal fecal wastes mingle with their flesh meats. Also some of these animals are sick with communicable diseases that are transferred to the consumers, such as flu, pneumonia, tuberculosis, mad cow disease, foot and mouth disease, bird’s flu, Ebola Reston virus, and others. Even the flesh meats of healthy animals, besides the chemicals from feed, and other additives, are flooded with insulin which they secrete in reaction to fear when butchered.
In the 17th century, Mrs. Ellen G. White, by the inspiration of the Holy Spirit, wrote a warning concerning flesh meat eating. She predicted that flesh meat eating will be the cause of tumors, and cancer. It is only now in the 21st century that doctors confirmed her prediction as true.
Flesh meats contain a stress hormone called 17-hydroxycorticosteroid which stimulates the pituitary gland, and cause man to be more animalistic, and less rational. During cooking, some chemical substances are produced in meats, such as benzopyrene, and methylcholanthrene. Benzopyrene can cause stomach tumors, and leukemia. It is so toxic that in a one kilo of charcoal-broiled steak, there is as much benzopyrene as in 600 cigarettes. Methylcholanthrene is a cacinogenic sustance formed when the fat of meats are superheated.
Besides, the toxic chemical substances in meats, there is also greater risk of having heart diseases, heart attacks, strokes, and cardiovascular diseases that are closely related with flesh meat eating. Animal flesh meats are high in cholesterol that clogs the vein and arteries resulting to heart attacks and strokes.