The Vegan Lifestyle

Is chemotherapy good for cancer? Why are doctors of conventional medicine pushing it as the only option to cure cancer?

I read an article today from Natural News.com. It was about the shocking story of how the Minnesota court is forcing a mother to present against her will, her 13-year son, Daniel Hauser for chemotherapy treatment. This mother who refused to obey the order of the court is now on the run as a criminal.

When did it ever become a crime against the state to protect your child from the toxic chemicals of chemotherapy injection? The court seems to believe that the state owns the children, and that the only right cure for cancer is chemotherapy ,  and all others are quackery.

The opposition to chemotherapy alleged that it is very dangerous to our health. They said that its continued use in spite of its dangers is primarily due to the influence being exerted on medical practitioners and on concerned government agencies by the powerful pharmaceutical industry.

A survey was done to find out the reaction of oncologists to chemotherapy treatment. Of those interviewed more than 90% hesitated and refused to use chemotherapy to treat themselves and their family. They very well know that it is not only very toxic, but that its success of treating cancer is only a very minimal 3%!

The fight between the conventional and the natural medicine will go on. It is up to us what side we will choose. We have to answer this question: Is chemotherapy good for cancer? Our answer will determine which side we will belong.

Most of us do not realize the importance of positive mental attitude. We have been living almost all of our lives in poverty and afflictions, and we contentedly accept it as if it is our lot in this world.

Many people are in hospitals laying helpless in their sickbeds afflicted and suffering of imagined diseases which they have created by themselves. Many cancer patients should have easily recuperated had they known the power of positive mental attitude. Terminal cancer is reversible and curable even by natural medicine, much more by positive mental attitude!

Most of us are hypochondriacs! We have abnormal fears of almost everything. We imagine a lot of diseases in our mind without end. We seem to have been born with a phobia of bacteria, and we continually think that everything around us are carriers of diseases and we are continually in fear of it.

It is true that bacteria, microbes, virus and other pathogens are all around us. Some of them are air borne such as swine flu virus, and they multiply very rapidly not only in millions, but probably in trillions, quintillions, or even centillions. We are abnormally afraid of bacteria and the diseases they cause, and this is this fear in us that makes us very readily susceptible to all these diseases.

All the time we forget that we are the masterpiece of God’s creation and our body is not that frail to readily succumb to the assaults of all these pathogens around us. We are totally blind to the fact, and we always forget that in spite of all these dreadful diseases around us, we are still alive, and still wake up every morning alive and kicking.

As most research have proven, most diseases are 90 % caused by the mind, and only 10 % are caused by heredity, diet, and environment. It would help us a lot if we continually guard our mind from brooding on negative thoughts, such as failures, inferiority, diseases, death and so on.

To avoid all these dreadful diseases around us such as swine flu, AIDS, and all forms of cancer, we need to listen and obey the Word of God. In Philippians chapter 4 verse 8, God instructed us what to do to avoid not only the above dreadful diseases but also to spare ourselves from all the sufferings and afflictions that plagued this sinful world today. It says, ” … whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever thing are of good report; if there be any virtue, and if there be any praise, think on these things.”

Flesh meat eating is harmful to health. It is the main cause of cancers, tumors, heart diseases, heart attack, strokes,  and other diseases.

In the beginning, God gave man his original diet: fruits, grains, nuts, and vegetables. Man was originally designed as a herbivore. As such, the structure of his mouth, teeth, jaw, and intestines, are distinctly very different from carnivores. He has small mouth opening, and he has sharp cutting incisors with flat or nodular surfaced molars for crushing and grinding food. His jaw has  three distinct motions – up and down; sideways; forward or backward, but in a limited degree. Also man’s large intrestines runs through the abdominal cavity like an inverted U, and consists of ascending, transverse,  and descending colons.

After the Flood, plants and all the vegetation were all totally destroyed, and man was allowed to eat the flesh meats of clean animals which were brought in the Ark. From then on, man started to eat flesh meats, and all forms of diseases followed. His life span became shorter –  from over a hundred years to 70 years old.

During those ancient days, the animals were clean, and grazed on clean grasses, as vegetation started to grow back. Nowaday, animals are injected with growth hormones that are harmful to the body. And their feeds are mixed with dried pulverized carcases, additives, and other toxic chemicals. These animals are butchered in dirty slaughter houses – where animal fecal wastes mingle with their flesh meats. Also some of these animals are sick with communicable diseases that are transferred to the consumers, such as flu, pneumonia, tuberculosis, mad cow disease, foot and mouth disease, bird’s flu, Ebola Reston virus, and others.  Even the flesh meats of healthy animals, besides the chemicals from feed, and other additives, are flooded with insulin which they secrete in reaction to fear when butchered.

In the 17th century, Mrs. Ellen G. White, by the inspiration of the Holy Spirit, wrote a warning concerning flesh meat eating. She predicted that flesh meat eating will be the cause of tumors, and cancer. It is only now in the 21st century that doctors confirmed her prediction as true.

Flesh meats contain a stress hormone called 17-hydroxycorticosteroid which stimulates the pituitary gland, and cause man to be more animalistic, and less rational. During cooking, some chemical substances are produced in meats, such as benzopyrene, and methylcholanthrene. Benzopyrene can cause stomach tumors, and leukemia. It is so toxic that in a one kilo of charcoal-broiled steak, there is as much benzopyrene as in 600 cigarettes. Methylcholanthrene is a cacinogenic  sustance formed when the fat of meats are superheated.

Besides, the toxic chemical substances in meats, there is also greater risk of having heart diseases, heart attacks,  strokes, and cardiovascular diseases that are closely related with flesh meat eating. Animal flesh meats are high in cholesterol that clogs the vein and arteries resulting to heart attacks and strokes.

Laughter The Best Medicine

Laughter is the best Medicine

A lot of diseases could have been cured had people learned to laugh. More deaths could have been prevented had they laughed their diseases and problems off.

A study by Doctor Lee Berk and Doctor Stanley Tan of Loma Linda Hospital showed that laughter lowers blood pressure, produces a general well being, and boosts the immune system by raising the levels of infection-fighting T-cells, disease fighting proteins called gamma interferon, and B-cells which produced  disease producing antibodies. Laughter reduces stress hormones such as epinephrine, cortisol, dopac, and dopamine. It triggers the release of endorphins, the bodies natural pain killer.

The study showed that after exposure to laughter, there is a general increase in activity within the immune system including an increase in the number of activity of natural killer cells that attack viral infected cells and some type of cancer and tumor cells. It was found that after exposure to humor there was an increase in activated T-cells (T-lymphocytes) also the following were noted; increase in the antibody IgA (immunoglobulin A) which fights upper respiratory tract infection, increase in gamma interferon which tells various components of the immune system to “turn on”; increase in IgB, the Immunoglobulin produced in greatest quantity in the body, and an increase in compliment free, which helps antibodies to pierce dysfunctional or infected cells.

Laughter is the best medicine. There is indeed a built-in healing mechanism that is activated when we laugh. Laughing relaxes the muscles, and brings rejuvenation to the organs of the body. Laughter has a tremendous curative power. Indeed laughter cures almost all ailments and diseases even without the aid of any medication.

Certain foods can prevent cancer. These foods are primarily found  in fruits, grains, nuts, and vegetables.

Fruits, grains, nuts, and vegetables are rich in phytonutrients that are very essential in the healthy functioning of the body. These phytonutrients not only supply the body with the needful energy and vitality, but also have healing powers for a lot of diseases including cancers.

The following foods are best for the prevention of cancers:

• deep-green leafy vegetables, such as spinach, collards, kale, and broccoli.
• deep-orange or deep-yellow vegetables, such as squash, carrots, and others.
• all the allium-containing foods, such as onions, garlic, chives, and leeks.
• citrus fruits, such as lemons, oranges, grapefruits.
• red fruits and vegetables, such as strawberries, raspberries, tomatoes, and beets.
• whole grains, such as barley, whole wheat, and oats.
• legumes, such as soybeans, red beans, pinto beans.

There are many testimonies from terminal cancer patients who were  miraculously cured by drinking on a daily basis the fresh juices of  fruits and  vegetable. The juices from red beets, carrots, apples, pineapples, grapes, tomatoes, papaya, spinach, onions, garlic, cabbage, and grapefruits have potent curative powers for cancers. Cabbage and broccoli are good for the prevention and treatment of colon cancer. Horseradish has a phytochemical niazimin that can prevent the development of cancer cells. Cayenne can prevent prostate cancer. Soybeans and its products can prevent stomach cancer, colo-rectal cancer, prostate cancer, and lung cancer. Garlic and onions are powerful body detoxifiers that cleanses the blood to prevent a host of crippling diseases including cancers. The laetrile in cassava tubers is used to cure certain cancers.