Vitamin B6: Health Benefits, Source, and Dosage

Vitamin B6: Health Benefits, Source, and Dosage

The body needs vitamins to function properly. Deficiency of certain vitamins can result to disease and even death. Vitamins are sometimes called as “co-enzymes” because they work together with enzymes or chemical catalyst in the body.

One of these vitamins needed by the body is the vitamin B complex. These are vitamins that are very important for the proper functioning of the body, especially for the brain and the nervous system.

One of these B complex vitamins is vitamin B6 or pyridoxine. It is used in more body functions than any other vitamin. This vitamin is extremely important in the formation of body proteins and structural compounds, chemical transmitters in the nervous system, red blood cells, and prostaglandins.

Pyridoxine is needed for the proper functioning of more than 60 different enzymes in the body. It is important in maintaining hormonal balance, and proper functioning of the immune system. Vitamin B6 is needed in the absorption of vitamin B12, and in the production of hydrochloric acid. It is crucial for brain chemistry because of its involvement in the production of all amino acid neurotransmitters.

Vitamin B6 is vital in cell multiplication, and is good for the prevention of miscarriages. When combined with magnesium, it can be used to treat Parkinson’s disease. It is also useful in the prevention and treatment of asthma, cardiovascular diseases, Chinese restaurant syndrome, diabetes, kidney stones, osteoporosis, autism, carpal tunnel syndrome, epilepsy, premenstrual syndrome, and vomiting during pregnancy.

Vitamin B6 is needed in the assimilation of vitamin C, potassium and other B vitamins. For the body to be able to utilize pyridoxine, riboflavin and magnesium are required.

Vitamin B6 deficiency symptoms are mental depression, anemia, edema, halitosis, eczema, insomnia, nervousness, sore mouth and lips, kidney stones, colon inflammation, migraines, tooth decay, and premature senility.

Rich sources of pyridoxine are brewer’s yeast, torula yeast, wheat germ, whole wheat, soybeans, walnuts, lentils, bananas, brown rice, oats, peanuts, avocadoes, eggs, and sunflower seeds.

Dosage: RDA 2.2 mg; ODA 50 mg; TDA 200-500 mg. Recommended for therapeutic dosage is 50-100 mg daily. Note: The above dosages are for adults. Dosage for children 12-17 years old should be reduced to 3/4 of the recommended dose, and for children 6-11 years old, dosage is 1/2 of the recommended.

Vitamin B complex And Their Health Benefits

Vitamin B complex And Their Health Benefits

The vitamin B complex is a group of a dozen or so vitamins that are very essential for the brain  and the nervous system. It includes vitamins B1, B2, B3, B5, B6, B12, B13, B15, B17, biotin, choline, folic acid,PABA, and inositol. These vitamins have different functions in the body, but most of them need each other in the proper functioning of the body.

Vitamin B1 or thiamin is essential to growth. It protects the heart muscles, the brain, and the nervous system. It is good for blood circulation, peristalsis, and for red blood count. It prevents thiamin deficiency in diabetes, and Crohn’s disease. It prevents multiple sclerosis, epilepsy and other neurological diseases. It is used to treat impaired mental functions in the elderly such as Alzheimer’s disease. Rich sources of vitamin B1 are brewer’s yeast, wheat germ, unpolished rice, whole-grain cereals, nuts, sunflower seeds, and some vegetables such as beets, potatoes, and leafy vegetables.

Vitamin B2 or riboflavin is also needed for growth. It aids in carbohydrate nmetabolism. It is good for the eyes, skin, hair, and nails. It helps prevent certain cataracts. Rich sources of vitamin B2 are almonds, brewer’s yeast, wheat germ, soybeans, sunflower seeds, whole grains, and leafy vegetables.

Vitamin B3 or niacin is needed in protein and carbohydrate metabolism. It strengthens and maintains the nervous system, and the gastro-intestinal tract. Vitamin B3 is important in energy production and in the metabolism of fat and cholesterol. It helps regulate the blood sugar, lowers high cholesterol, and reduce the risk of early onset of diabetes and arthritis. Rich sources of vitamin B3 are brewer’s yeast, brown rice, rice bran, rice polishings, wheat bran, peanuts, sunflower seeds, whole wheat, and green vegetables.

Vitamin B5 or pantothenic acid is essential in all life processes. It stimulates metabolism, and promotes growth. It also prevents graying of hair, and skin changes. Vitamin B5 is an anti-stress factor that helps the body to resist the effects of stress, infections, and premature aging of skin and organs. Rich sources of vitamin B5 are brewer’s yeast, torula yeast, wheat germ, molasses, whole grains, beans, peas, peanuts, green vegetables, and egg yolk.

Vitamin B6 or pyridoxine is extremely important in the formation of body proteins and structural compounds, red blood cells, chemical transmitters in the nervous system, and prostaglandins. It is needed for the proper functioning of over 60 different enzymes. Vitamin B6 is vital in cell multiplication, and very important in  the prevention of miscarriages. It is important in maintaining hormonal balance,and proper immune functions. Vitamin B6 is needed for the absorption of vitamin B12, and hydrochloric acid production. It is involved in the production of all amino acid neurotransmitters, and is very crucial in good brain chemistry. Rich sources of vitamin B6 are soybeans, walnuts, lentils, brewer’s yeast, torula yeast, bananas, brown rice, peanuts, avocados, whole wheat, oats, wheat germ, sunflower seeds, and eggs.

Vitamin B12 or cobalamin is very important in the formation of red blood cells. It promotes growth in children, and is used to treat impaired mental abilities in the elderly. It is also used to treat asthma, depression, low sperm count, tinnitus, and multiple sclerosis. Vitamin B12 deficiency affects the brain and the nervous system first, although its most obvious deficiency symptom is pernicious anemia. Rich sources of vitamin B12 are are fortified brewer’s yeast,  and eggs.

Vitamin B13 or orotic acid is needed in the synthesis of nucleic acid by the body. It helps the cells to regenerate. Vitamin B13 is used to treat multiple sclerosis. Vitamin B13 deficiency can cause liver disorders, multiple sclerosis, cell degeneration, and premature aging. Vitamin B13 or orotic acid can be found in the whey portion of milk.

Vitamin B15 or pangamic acid helps regulate fat metabolism. It stimulates the glandular, and nervous system. It is used in the treatment of angina, heart disease, impaired circulation, blood cholesterol, and premature aging. Vitamin B15 increases tolerance to insufficient oxygen supply. It can be given to cases of carbon monoxide poisoning, and to drunks to detoxify them. Rich sources of vitamin B15 are nuts, seeds, whole grains, and brown rice.

Vitamin B17 or nitrilosides is also known as laetrile. It is used to treat certain types of cancers. Rich sorces of vitamin B17 are seeds of fruits, apricot, peach, apple seeds, raspberries, faxseed, garbanzos,  cranberries,  blackberries, blueberries, buckwheat, grains, and vegetables. It was also found in some studies cassava tuber is rich source of laetrile, and it is this substance that is being used to treat certain forms of cancers.

Choline is a B complex vitamin that helps the body to digest, absorb, and carry fat and fat-soluble vitamins in the bloodstream. It is very essential in fat metabolism, and is also used in the synthesis of nucleic acids, DNA and RNA. It helps in the production of phospholipids, and certain neurotransmitters.It is extremely important in brain and memory function. Choline helps in liver and gallbladder functions. It prevents gallstone formation, kidney damage, atherosclerosis, nephritis, and glaucoma. It is used to treat manic depression, and serious liver problems.Choline can be used lto lower the total serum cholesterol, and to increase the HDL (good) cholesterol. Rich sources of choline is lecithin, egg yolk, grains, blackstrap molasses, legumes, vegetables, such as cauliflower and lettuce.

Biotin is a vitamin essential in protein and fat metabolism. It is important in hair growth, and in the prevention of hair loss. It is used to treat malaria.  Rich sources of this vitamin are brewer’s yeast, soybeans, soy flower, unpolished rice, rice bran, rice germ, peanut butter, walnuts, oatmeal, other nuts, and whole grains.

Inositol is a an important vitamin for the integrity of the heart muscles. This  vitamin prevents hair thinning and baldness. It is used in the treatment of liver disorders, obesity, diabetes, depression, and schizophrenia. It reduces blood cholesterol, and increases hair growth. This vitamin promotes the export fat from the liver, thus preventing cirrhosis. Rich sources of inositol are brewer’s yeast, blackstrap molasses, citrus fruits, whole grains, nuts, wheat germ, brown rice, seeds, and legumes. Some plant sources have phytic acid which is converted by intestinal bacteria into inositol.

Folic Acid is  is an important vitamin that works together with vitamin B12 in the formation of red blood cells. It is also needed in the production of DNA and RNA. Folic acid is essential in  cell growth and division, protein metabolism, skin and hair health, and some healing processes. It prevents  greying of hair, atherosclerosis, anemia, radiation burns, circulation problems, dropsy, diarrhea, menstrual problems, and stomach ulcers. Richest source of folic acid is brewer’s yeast. Other good sources are blackeye peas, soy flour, wheat germ, wheat bran, beans, rice germ, white potatoes, nuts, peanuts, and deep-green leafy vegetables.

PABA (Para-Aminobenzoic Acid) is a vitamin needed for body growth, metabolism, and all physical functions. It helps protect against ozone, air pollutants, and tobacco smoke. It also protects against sunburn and skin cancer. It keeps the skin healthy, and delays wrinkles. PABA deficiency can cause infertility, extreme fatigue,gray hair,  anemia, and reproductive problems. Rich sources of PABA are brewer’s yeast, whole grains, wheat germ, molasses, milk, yogurt, eggs, and deep-green vegetables.